Brush each piece of puff pastry with the egg wash, just around the perimeter. https://www.food.com/recipe/individual-puff-pastry-apple-pies-91246 Brush the top of puff pastry with egg wash and they are finally ready to bake. Preheat a large skillet over medium heat. Then take a sharp knife and cut lattice strips on each side of the puff pastry. It is made by simply cooking butter and diced apples until soft, then add brown sugar, cinnamon powder, and nutmeg powder until well combined. Melt butter in a large skillet over medium heat. Make sure to not leave it out for too long, or else it will become sticky and difficult to roll. Make sure there is a little space between them. Let cool and store in an airtight container. Those crispy buttery layers of pastry encase the soft, sweet, and jam-packed with fresh, juicy apples. Firstly, we need to make the apple cinnamon ahead. Unroll puff pastry and sprinkle lightly with flour. Notify me of follow-up comments by email. Then place a small amount of unsweetened apple sauce in the center. If you are not sure which one to choose, Granny Smith apples have long been considered the favorite because they are extremely firm, and do not mush under almost any amount of cooking. Stir in cornstarch slurry until the sauce thickens. Related Articles. Melt the butter completely. Sprinkle equal amounts of the sugar over the melted butter. Then, divide the rolled puff pastry equally into six like the picture below. (do your best with this one, ours are always a little crooked! Roll over a sheet of thawed puff pastry to make a square about 10x10-inch / 25x25cm wide. To make these apple pastries you will only need a few ingredients and very little time. These mini apple tarts, piping with fresh apples and sheets of puff pastry, are a snap to prepare. Press the edges with a fork. On cold mornings, just pop them in the toaster oven and take them with you in the car! They're not just for pies!! This dessert is every bit as delicious as apple pie, but not having to make a pie crust is a game-changer. The first step is to add the raisins to a bowl with a little bit of rum. The classic green apple is slightly sour and definitely one of the best apples for apple pie. The sauteed apples should be easily pierced with a fork, but not mushy. Puff pastry can be cut into shapes, slices, squares, circles, or left whole How to quickly assemble Simple Puff Pastry Apple Tart: Make sure puff pastry is thawed Roll it out on a lightly floured surface until it’s about an 8″ x 14″ rectangle (Nutrition information is calculated using an ingredient database and should be considered an estimate. Then, crimp tightly all along the edges where the two sheets come together. Can we take a moment to see how beautiful it is? Spoon the filling on top of three squares of puff pastry, leaving an inch border uncovered. Divide half of the apple … About 7 minutes to read this article. Now you have 6 smaller squares. Published - Dec 15, 2015 Update - Nov 3, 2020 Veena Azmanov Words - 1337 words. Bake for 18-22 minutes or until the top is golden brown. Serve with whipped cream or ice cream for that decadent treat. We used to love eating them with a steaming cappuccino on cold, early spring mornings when studying abroad in Italy. ), The Spruce Eats uses cookies to provide you with a great user experience. In addition, they are typically readily available at any supermarket any time of year is a plus point. Look for an apple with a crisp bite so they stay firm and hold their shape when cooked, such as Honeycrisp, Jonagold, Fuji, Granny Smith, or Golden Delicious. And I love Fall. For an alcohol free version just use water. Don’t forget to check out these recipes! Beat the egg and water in a small bowl with a fork. Apple Turnovers with puff pastry. To me these apple tarts are love wrapped up in a warm buttery puff pastry! This post may contain affiliate links to Amazon and other sides. Cool them on a cooling rack. Apple Puff Pastry Roses: This is a recipe for apple puff pastry roses! Surely the balance of apple and puff pastry ratio is very important in this recipe. The pictured tarts were made with a 10-by-15-inch sheet of Pepperidge Farm brand puff pastry. Dust some powdered sugar over the top after they have cooled slightly and you've got a show-stopping, professional-looking danish! Even with years of home cooking experience, I am still intimidated by making my own pie dough. This also prevents the puff pastry from getting soggy. Brush the edges with an egg wash. Place the remaining three squares over the apples encasing the filling and press the edges with fingers to seal. Bake the pastry cups for half the time then remove from oven and allow to rest for five … You can mix firm-tart and firm-sweet apple varieties. I made 6 servings of the recipe for 4 people and it was devoured in just a few minutes to tell you how good it is. Spread the filling on the middle third of the puff pastry. Divide the apple mixture evenly into the middle of the pastry squares. There they are called Sfoglia di Mele. Anytime I use puff pastry in a recipe I’m delighted with the result and you will be too. ), Cut the puff pastry into 6 equal-sized rectangles using a pizza cutter (it works best, by a knife is also fine!). Then place that bowl in a sink of hot water and let them sit for about 15-20 minutes. Using a fork, press the sides of the puff … https://www.tasteofhome.com/recipes/puff-pastry-apple-turnovers Line a baking pan with a baking mat. Sfoglia referring to the "sheets" of pastry and mele meaning, "apple." Tags. Pastry art Pastry logo Pastry savory shortcrust Pastry strawberry Pastry. With a sharp knife, cut three slits on the top of each assembled pastry. Whether you like them sweet or tart when baking, make sure to choose the right variety. 1 day ago . 5 hours ago. PURÉE FOURRÉE. Set aside. Dust a flat work surface lightly with flour. In a small bowl, combine cornstarch and water until well combined. Transfer the sealed puff pastry to the lined baking pan and continue with the remaining puff pastry sheet until you get 6 assembled pastries. Divide the sheet again in the middle widthwise. Home » Braided Apple Puff Pastry. If you have a problem with the filling leaking out the puff pastry, make sure to do these tips below to prevent it. Apple danishes are so pretty, sweet and simple. Braided Apple Puff Pastry. Divide half of the apple filling evenly on three squares, leaving the edges uncovered. They would also be very pretty served on a brunch or breakfast table spread. In addition, there is the part of my mind that tells me that I do not have time or too lazy to make pie dough from scratch. Turn off the heat and let it cool completely before using. Recipe by: raphaelsmummy Your email address will not be published. Secondly, egg wash will help keep the dry pastry together. Sprinkle the remaining flour on the work surface. Make sure to cool it down completely before assembling. Set aside. ; If you have trouble getting the edges of the puff pastry to seal, dampen your finger with a little water and seal … https://www.thespruceeats.com/puff-pastry-apple-danishes-4021737 This blog generates income via … https://www.jusrol.co.uk/pastry-recipes/quick-alternative-apple-tarts Divide the sheet into 3 lengthwise down with a knife. Required fields are marked *. Once the apple filling is cooled, divide it evenly between the two puff pastry sheets. Preheat oven to 200°C/400° and line two baking trays with non stick baking paper. Then fold over one corner of the pastry to the opposite side, forming a triangle. 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