Read more. 8:15. Kheer is a Pakistani/Indian rice pudding. Pause min Stop Start Timer. Make sure you are using a nonstick saucepan or a stainless steel heavy bottom saucepan to make your kheer just because the milk will inevitably catch at the bottom and the brown bits will peel off as you stir and distribute throughout the Kheer. Now on very low heat, cook the Kheer for 3 hours. You may add Jaggery also instead of sugar. In this series shot by Priyanka for Times Food, the first recipe is Gulab Kheer. Once done, let the pressure release naturally. How to make Punjabi Kheer: Wash the rice and soak it for 30 mins. You might want to taste the kheer at this point to see if it needs more sugar. Rava Kheer is a lip-smacking dessert recipe which is traditionally prepared with three main ingredients: semolina, milk and sugar and is quite popular in southern India. It is a sweet milky sweet dish, to be eaten fondly hot or cold in all over Pakistan and India. Crush almonds and pistachios coarsely. Here are a few kheer recipes that avoid the use of sugar and condensed milk, which make them a healthier option while still being super tasty. You can easily make this kheer recipe in just 4 steps, and you do not need to do much hard work for it. 1) Wash the rice under running cold water till water runs clear. Are you ready to learn how to make Gulab Kheer recipe at home? sieve. To make kheer recipe, simply we need to boil milk for few minutes. Choose the right pan to cook your kheer. Stir in the milk, cardamom and almonds. Remove the pan from the heat and take out into the serving dish. You’ll need to make sure that you don’t leave the mixture in the pan at this point to keep it from burning. The additions may include condensed milk, khoya, fresh cream, rose water and saffron. This Punjabi style rice kheer recipe is made with the sweetened milk along with rice, infused with cardamom for a couple of hours and the end result is just super delicious! Print recipe. Try this simple Punjabi style rice kheer today and serve chilled after lunch or dinner. Learn how your comment data is processed. Kheer is a year-round favorite that can be served topped with any number of things from chopped nuts like pistachios or almonds to spices such as cardamom and saffron(Zafran). Fold these ingredients into the mixture. Stir in between using a flat spatula so that the milk does not stick to the bottom of the pan. Once your kheer has reached the desired consistency, and the condensed milk and khoya. The time has come for you to enjoy this yummy sweet delicacy your kheer of course! 3) Take milk in a … Cheers! You can also refrigerate Punjabi Kheer for 1 hour and serve it cool. Add rice to milk and stir it firmly until it again started boiling, keep it to low heat, stirring occasionally, to keep rice from sticking to bottom. Festivals are nothing without this heavenly good yumm!! OR do check our Most Popular Desi Desserts! 0 0. Share; 18,306 Views; Like 1 ; 40 minutes; Serves 4; Easy; Share it on your social network: Or you can just copy and share this url. Put the raisins in a little bit of water to puff them up. Soak them in enough water for 20-30 minutes. JaanMahal video 23,677 views. tastes great after one of my curries. It’s important to do this before you begin cooking so that your kheer doesn’t burn while you mix the ingredients. tin opener. Required fields are marked *. Heat milk in a large pan, bring it to boil. Kheer is made with milk and rice, usually flavored with rose water and ground cardamom, decorated with chopped or ground almonds or pistachio nuts. Saffron rice kheer - Indian rice pudding - one pot dessert. Kheer is a year-round favorite but especially served on occasions like wedding, dinner parties, festivals and occasions. Soak it in water for 1 hour. 1 liter milk, Whole5 table-spoon sugar or to taste1/4 cup Basmati rice10 unsalted pistachios (pista)10-15 strands saffron (Kesar)10-12 cashews, broken into 2 pieces (Kaju)10 almonds (Badam)1/4 t-spoon cardamom powder (Ilaichi powder)10-15 pieces raisins (kishmish)2 table-spoon tender coconut, chopped (Pani wala nariyal)1 table-spoon ghee, Copyright © 2018 Next, strain the rice and with the back of a fork, mash it well until it resembles oatmeal. Kheer is a Queen of Desserts. Start Boiling rice in plenty of water till half done. Add your mixture of saffron and sugar to the milk. Learn how to make yummy & sweet Rice Kheer at home with chef Seema only on Swaad Anusaar.Kheer is one of the traditional Indian dessert recipe. A. Gajar Kheer . Cook Time 1m. Garnish Punjabi Kheer with chopped coconut. Next, add the rice and sugar. ~ Rasmalai (رسملائی) – Desi Sweet Delight, Excellent work ما شا الله ❤️❤️❤️, Your email address will not be published. Take a pan over medium flame, add in the milk and keep stirring the milk till it reduces to half. Start Boiling rice in plenty of water till half done. Also, if you want to accentuate the taste or the flavour of this delectable dessert, then you … Crush and soak the saffron strands in 1 t-spoon warm milk. Before you start cooking your kheer, wash and soak the rice if you don’t have already boiled rice. Preparing Kheer (Rice Pudding) Clean and wash rice properly. Rice Pudding / Punjabi Style Rice Kheer. Contact Us. You can flavor the kheer with saffron. If compared kheer and phirni, i will go with phirni . Press the porridge button and set the time to 8 to 10 minutes. Bon appétit! Remove water, and spread rice on a plate to cool it down. That would not be good at all! I'm Sam. Makhana Kheer is a delicious dessert recipe with the goodness of dry fruits. Your email address will not be published. Set it to the side. To make makhane ki kheer, pour the full-fat milk and bring to a boil. Kheer is traditionally cooked in a big pan on the stove, sweet and moreish. https://www.indianhealthyrecipes.com/rice-kheer-recipe-chawal-ki-kheer 2) After soaking time, discard the water. It is a good practice believe me! Simmer over low flame, stirring occasionally till the rice is cooked and the milk becomes It is known by various names in North India, In Bengal it is called Payesh, in south India it is called Payesam or Payasa. Grind the saffron and a pinch of sugar with a mortar and pestle. All the ingredients for kheer before you start cooking your kheer, pour the full-fat milk and khoya Boiling! Of warm milk boil milk for few minutes that the milk a fork, mash well. 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